Effect of Drying Methods on Some Chemical Characteristics of Hazelnuts (Corylus avellana L.) During Storage
نویسندگان
چکیده
منابع مشابه
Survey on Etiology and Distribution of Dieback / Decline of Hazelnuts (Corylus avellana L.) in Northern Iran
Hazelnut (Corylus avellana L.) is affected by dieback (DB) and decline (D) diseases causing significant losses to hazelnut production in the Eshkevarat (Guilan province, northern Iran) as the main region for hazelnut production in Iran. Although, causal agents of these disorders have remained uncertain for many years. During 2017-18, results of a survey on DB and D diseases in hazelnut...
متن کاملEffects of in vitro Digestion on the IgE-binding Activity of Proteins from Hazelnuts (Corylus avellana)
The allergenicity of hazelnuts treated with different proteolytic enzymes was examined and compared by SDS-PAGE / immunoblotting and EASTinhibition experiments using sera of 16 hazelnut allergic individuals. 30 min treatment with the enzymes protease, elastase and trypsin eliminated the allergenicity of the hazelnut proteins, which can be shown by means of immunoblotting experiments. EASTinhibi...
متن کاملDetermination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage
Drying is one of the most important stages of hazelnut processing and its optimization improves the quality of the final product. The quality of hazelnut is dependent on chemical and organoleptic characteristics of fruit that is affected in the drying process. In present research, samples of Gerd cultivar of hazelnut (Corylus avellana) were dried in shelled and in-shell forms using a laboratory...
متن کاملSome compositional and physical characteristics of some Turkish hazelnut (Corylus avellana L.) variety fruits and their corresponding oils
Hazelnut (Corylus avellana L.) is a popular tree nut worldwide, mainly distributed along the coasts of the Black Sea region of Turkey, southern Europe (Italy, Spain, Portugal, and France), and in some areas of the US (Oregon and Washington). Turkey is the world’s largest producer of hazelnuts, contributing ~74% to the total global production. In this study, compositional characteristics of eigh...
متن کاملthe effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
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ژورنال
عنوان ژورنال: Journal of the Institute of Science and Technology
سال: 2018
ISSN: 2146-0574
DOI: 10.21597/jist.458541